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This honey can be produced in small amounts only, as the hives have to be carried to the places where the rhododendrons are in bloom. As this depends from the weather conditions, rhododendron honey is a rarity and there is a large demand for it |
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from white to brown |
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the smell is typically fine, the taste delicious, harmonious and full |
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Cristallisation is slow. Connoisseurs eat this honey with bread and butter or drink it with a few drops of lemon in hot water before night’s rest |
Orders |